OLIVE MEDLEY (v/gf)  8

SHOESTRING FRIES 9

WHIPPED RICOTTA SPREAD (V) 9

 whipped ricotta spread topped with pepitas, pomegranate seeds & sweet calabrian chilli jam, served with focaccia

TOMATO & BURRATA (V) 19

burrata on a bed of almond pesto & heirloom tomato medley served
with grilled focaccia

CEVICHE VERDE (GF) 17

bay shrimp in a tomatillo salsa verde with corn tortilla chips

SOCO FALAFEL SLIDERS 14

house-made falafel, pickled onions, tzatiki on artisanal bun

FRIED CHICKEN BITES 15

whipped Bellwether Farm ricotta & house-made calabrian chili jam

CHEESE & CHARCUTERIE (gf) 32.50

chef’s selection of local cheeses, meats, nuts, olives, pickles, and more

For groups of 6+ an automatic 20% gratuity will be added.