Wine Garden Events

Second Shift Wine Fest | May 30th 

5-7 pm at Kivelstadt

Kick off the summer with the very first event in our Second Shift Wine Fest series! Join us for an intimate evening featuring three standout independent winemakers—Toje Wine, Orixe Sotelo, and Filomena Wine Co.—all pouring wines you won’t find in a traditional tasting room.

Second Shift celebrates the passion projects and second careers of local makers crafting exceptional wines on their own terms. These Friday night pop-ups are your chance to slow down, sip something new, and spend time with the people behind the bottle.

Enjoy a relaxed, family- and dog-friendly setting in our wine garden, and make a night of it with dinner next door at Bloom Carneros.

Come curious, leave inspired.e a glass, play your cards right, and go all in.

$20 Public | $15 Members

Summer Release: The Back Forty | June 14th

3-5 pm at Kivelstadt

Take a trip to the edge of the ranch for this special release of The Back Forty — a soulful Grenache rooted in Suisun Valley’s quiet corners. Planted where wild plum orchards once stood, this wine is a story of transformation and depth. Juicy strawberry, dried herbs, and soft tannins lead the way, evolving with every sip.

Your ticket includes first dibs on this new release, 30% off bottles during the event, and special event bites — BBQ Chicken & Plum Skewers (because of course!).

$30 Public | $15 Members & Guests | FREE for Heritage Members

Summer Release: Shirts & Skins | June 14th

3-5 pm at Kivelstadt

No pretense, just pure refreshment. Shirts and Skins is the fraternal twin to our Orange Pinot Gris—pressed straight to juice, fermented cold, and bottled bright. This wine is all about clean lines and vibrant character, with notes of Asian pear, spiced apple, and a whisper of savory herbs that stretch into a crisp, fresh finish.

Come taste it first before anyone else! Your ticket includes 30% off this new wine during the event, and an epic Mediterranean-inspired spread: Greek salad, gyros, and falafel to keep things zesty and fresh.

$30 Public | $15 Members & Guests | FREE for Heritage Members