Korean Pop-Up Dinner

Join us on Saturday, June 29th at 6:30pm in our Glen Ellen Tasting Room as we bring back our pop-up dinner series in style with a six course Korean meal prepared by the talented Chef Matt Tucker and paired with your favorite Kivelstadt Wines!  Once you see the menu below we're sure you'll agree that this is a dinner that can't be missed. Tickets are limited and these dinners always sell out so claim your seat today!


Amuse Bouche
Glass Noodle, Nori, Tempura Batter, Gochujang Crème Fraiche
Paired with Wondering Slightly Sparkling

1st Course
Yachae Japchae
Thinly-Sliced Root Vegetables, Tobiko, White Soy Vinaigrette
Paired with The Family Secret Sauvignon Blanc

2nd Course
Nakji Twigim
Fried Baby Octopus, Spring Mix, Yuzu Dressing, Lotus Root Chips
Paired with Wayward Son Orange Wine

3rd Course
Ganjang-Braised Chicken, Shiitake Mushroom, Potato, Heirloom Carrot
Paired with Twice Removed Rosé

4th Course
Marinated Beef Sirloin, Asian Pear, Rice
Paired with Old Wyve's Tale Carignane

Pate a Choux, Soybean Pastry Cream

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SKU: Korean Pop-Up