Upcoming Events with Kivelstadt Cellars


Korean Pop-Up Dinner!

Saturday, June 29th, 6:30pm

Mark June 29th on your calendar as our pop-up dinner series makes its triumphant return!  This time around we have the supper talented (pun intended) Chef Matt Tucker in house for a five course Korean meal paired with your favorite Kivelstadt wines!  Buy tickets here!



Amuse Bouche
Glass Noodle, Nori, Tempura Batter, Gochujang Crème Fraiche
​Paired with Wondering Slightly Sparkling

1st Course
Yachae Japchae
Thinly-Sliced Root Vegetables, Tobiko, White Soy Vinaigrette
Paired with The Family Secret Sauvignon Blanc

2nd Course
Nakji Twigim
Fried Baby Octopus, Spring Mix, Yuzu Dressing, Lotus Root Chips
Paired with Wayward Son Orange Wine

3rd Course
Ganjang-Braised Chicken, Shiitake Mushroom, Potato, Heirloom Carrot
Paired with Twice Removed Rosé

4th Course
Marinated Beef Sirloin, Asian Pear, Rice
Paired with Old Wyve's Tale Carignane

Pate a Choux, Soybean Pastry Cream