Upcoming Events with Kivelstadt Cellars
Korean Pop-Up Dinner!
Saturday, June 29th, 6:30pm
Mark June 29th on your calendar as our pop-up dinner series makes its triumphant return! This time around we have the supper talented (pun intended) Chef Matt Tucker in house for a five course Korean meal paired with your favorite Kivelstadt wines! Buy tickets here!
Glass Noodle, Nori, Tempura Batter, Gochujang Crème Fraiche
Paired with Wondering Slightly Sparkling
Thinly-Sliced Root Vegetables, Tobiko, White Soy Vinaigrette
Paired with The Family Secret Sauvignon Blanc
Fried Baby Octopus, Spring Mix, Yuzu Dressing, Lotus Root Chips
Paired with Wayward Son Orange Wine
Ganjang-Braised Chicken, Shiitake Mushroom, Potato, Heirloom Carrot
Paired with Twice Removed Rosé
Marinated Beef Sirloin, Asian Pear, Rice
Paired with Old Wyve's Tale Carignane
Pate a Choux, Soybean Pastry Cream